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High-Quality Check

Vesetelle is the first enterprise in the Chinese industry to pass the US F.D.A. certification, and also has HACCP and green food certification.

High-Tech Technology Masters Product Quality

Vesetelle is the first company in China to adopt the national patented technology "Multi-round Fermentation". The fermentation period lasts for more than 28 days, with automatic equipment being used to ensure the flavor and quality of the product exceed expectations.

Seed-To-Table Management

Vesetelle has a professional green food and vegetable planting base, which allows them to source raw materials for their mustard and pickles, while conducting quality management from seed to table, ensuring high-quality production of the products.

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