Walong

Founded in 1888, Lee Kum Kee Co, Ltd. is an international enterprise with a history of more than 130 years. We are famous for our variety of sauces, with more than 200 products, including oyster sauce, soy sauce, chili sauce and XO sauce. Our condiments are exported to more than 100 countries across 5 continents. We have an unshakeable reputation across the world for authentic flavors and outstanding quality.

Quality Assurance

We have been awarded the distinction of being one of China’s most famous brands. Not only that, but our ISO9001:2000 and HACCP certificates prove that our products are up to international quality standards.

A History of Flavor

Our founder, Li Jinshang, was the first to invent oyster sauce. He was boiling oysters for guests at his restaurant, but forgot to turn off the fire, causing the soup to cook down and create an unexpectedly delicious sauce. For more than a century afterwards, Mr. Li, his family and employees have continued to develop and refine exciting new flavors.

Constant Innovation

In order to meet consumer demand for nutrition that suits a healthy lifestyle, Lee Kum Kee is constantly researching and developing new products. In recent years, we have launched a series of low-sodium soy sauces, so customers can protect their health without sacrificing flavor.

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