Walong

FSG Co. Ltd was established in 2000 in Sichuan Province, China. The literal translation of “FSG” means “sweeping your rice clean.” The pickled mushrooms, wild bamboo shoots and eggplants are made with traditional recipes and enhanced with fried Sichuan peppercorn. Just a spoonful of FSG on top of rice is fragrant and enticing enough to finish the entire bowl of rice.

Quality Assurance

As an iconic brand in China, our commitment is product quality. Our manufacturing facilities are certified with HACCP and ISO9001 to ensure the highest quality standards.

Traditional Recipes, Modern Techniques

We use traditional recipes for pickling and frying vegetables with Sichuan peppercorn, while also adopting modern, cutting-edge fermentation techniques to optimize our flavors. We undergo constant scientific research, and are always seeking to improve our products.

A Wide Variety of Flavors

FSG began by producing spicy bean paste, the quintessential Sichuanese condiment, but as the company expanded in recent years, we have developed a wide variety of flavors to satisfy consumer demand. Whether you’re craving savory, spicy, or sour food, FSG’s got you covered!

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