Walong

Since our establishment in 1988, Eulong’s quality has been a point of reference in China and the world for those who seek the sweet, delicious flavor of authentic Chinese cookies. High-quality sweetness can only originate in a great passion: a passion for tradition that respects the quality and natural taste of food. In order to advance modern nutrition and a new lifestyle, we consider innovation, technology and research to be important tools to improve and safeguard quality.

Quality Assurance

We carefully source ingredients in order to make sure of their safety and quality. We inspect all incoming material strictly according to standards, and reject anything that does not pass them. This lays a solid foundation for maintaining food safety and providing quality products.

An Introduction to Cookie Rolls

Cookie rolls are delicate, crispy cookies made from a sweet, egg-rich batter that's pressed in a flat griddle, cooked briefly, then rolled in several overlapping layers while still warm. As one of Hong Kong’s most famous street snacks, it is not only popular with locals but also loved by visitors from afar for its lovely golden color, multi-layered crispness and delectable, buttery scent.

Tradition and Experience

We pride ourselves on promoting the Chinese tradition of baked food throughout the world, making every moment of consumption as a sweet and delightful one. The unmistakable taste, consistently high quality and trust in our products have made Eulong what it is today: a successful and modern company.

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