Walong

I-Mei was founded in 1934 as a traditional Taiwanese confectionery, with products such as Chinese-style cakes, pineapple cakes, and mung bean cakes. After World War II, I-Mei successfully stepped into the dairy business by offering fresh milk and dairy products from its own pastures. Today, I-Mei is an iconic food brand in Asia, known for its snacks, pastry, and frozen foods. Our name means “righteous beauty.” We bring you the beauty of classic food, made with conscientious attention to quality.

Quality Assurance

Product safety is our highest priority. Our quality control begins with incoming raw materials and continues to the final check of the shipping condition of our products. We are certified with ISO17025 and have an in-house food safety laboratory to ensure product quality.

Non-GMO

In order to let traditional recipes truly shine, I-Mei insists on the highest-quality, natural ingredients. When manufacturing our soy milk and other soy products, we only use non-GMO soybeans, ensuring the most authentic flavor.

Modernizing Traditional Food

I-Mei gives traditional, classic recipes a modern touch, bringing them into the light of a new age. We attract the younger generation with our innovative flavors and design, yet keep the trust of the older generation with our commitment to letting traditional flavors shine.

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