Walong

Starting out as a street vendor in Taiwan, Kuang Chuan made its official entrance into the dairy sector in 1956 with only three cows. Over the last six decades, we have developed an array of healthy and delicious dairy drinks, teas, juices, and desserts through product and packaging innovation and advanced manufacturing technology. Today, Kuang Chuan sets the benchmark for Taiwan’s dairy industry, loved by customers all over the country for its natural and delicious taste.

Quality Assurance

Recognized by certification bodies at home and abroad for its unswerving commitment to quality and operational integrity, Kuang Chuan follows ISO 9001, ISO 22000 standards, HACCP, FDA requirements, and other international standards for excellence.

Endless Innovation

The name Kuang Chuan, or “fountain of light” in Chinese, has been synonymous with endless innovation since its establishment in 1956. We have made R&D an integral part of our corporate organization and introduced many revolutionary products to the world, many of which remain bestsellers today.

Traditional Flavors

We use traditional recipes for a nostalgic taste. In order to bring out an authentic flavor, we source the highest-quality, freshest ingredients, with strict quality control standards every step of the way.

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