Kong Yen Foods Co, Ltd. was founded in 1941, and specialized in research on brewing vinegar. We soon expanded and began the production of white vinegar, and gradually developed a variety of products such as vinegar, miso, curry, and other sauces, providing consumers with a rich product selection. We operate with integrity and maintain a high standard of brewing, while continuously innovating and researching improvements in quality. We are known throughout the world for the quality and taste of our condiments.