Walong

In 1989, Tradition transformed from a small tea shop to a modern, professional tea factory in New Taipei City, specializing in tea manufacturing, research and development, and innovative packaging. After five generations of honing our skills, we have mastered our ancestors’ tea-making craftsmanship and spirit. We believe in cherishing and protecting the best tea fields, coexisting with nature, and perfectly presenting the best teas from all over Taiwan.

Quality Assurance

We have the international ISO22000 and HACCP food safety certifications. We have also won the International Taste Institute’s "Excellent Flavor Medal," the highest three-star international evaluation for tea.

Organic Ingredients

As a family of tea farmers, we have made organic tea and cultivated the land carefully for fifteen years. We avoid the use of chemical synthetic pesticides and chemical fertilizers when planting tea, in order to maintain the health of cultivators and consumers, and protect the ecological environment of the earth.

History of Innovation

Through five generations of tea-making, we have been constantly furthering our mastery of the art of tea. We explore the harmony between the old and new tea culture, seeking not only the charm of ancient methods but also the ingenuity of modern techniques.

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