WU MU
Established in 1985, Wumu is one of the leading companies in Taiwan specializing in manufacturing noodles and instant ramen, and we are constantly innovating and creating more delicious noodle products for the long run. We are confident that with our rich experience in manufacturing noodles, along with our efforts in creating new, healthy, and delicious products, we can offer consumers the perfect noodles.
Quality Ingredients
Quality Ingredients
We insist on using only water, salt, and wheat flour to make the finest noodles with real materials. We invest a hundred times the amount in our factories that ordinary companies do, in order to produce noodles with certified quality and hygiene.
Meticulous Process
Meticulous Process
We use ice water to increase the water content and elasticity of the noodles, and ensure the perfect taste. Then we precisely control the temperature and humidity as the noodles undergo a nine-hour drying process.
Doing Simple Things Well
Doing Simple Things Well
Noodles are a simple product with simple ingredients, but our guiding principle is to bring out the best of that simplicity. Wumu emphasizes the value of the product rather than the price.
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